Junior Sous Chef

4 weeks ago


Singapore 1855 F&B PTE. LTD. Full time
Roles & Responsibilities

As the Junior Sous Chef, you shall diligently carry out the duties assigned to you from time to time, including but not limited to the following:

  • Produce all items according to the menu as directed by Head Chef and/or Sous Chef's instructions and standards.
  • Maintain a high standard of hygiene and health and safety.
  • Ensure all equipment failure and hazards are reported to the Head Chef.
  • Ensure a strict control on food waste and reporting any waste in the correct procedure.
  • Ensure a high standard of personal appearance at all times, including the wearing the correct
  • Protective clothing as laid down in the codes of practice.
  • Ensure all portion controls are strictly adhered to.
  • Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
  • Ensure work surfaces, refrigeration, stores are cleaned and sanitized before end of shift.
  • Ensure a close professional working relationship with other members of staff at all times.
  • Ensure the kitchen is secure, clean and safe before going off shift.
  • Assisting Head Chef to maintain that monthly profit margins are met.
  • Attend all team briefs as required.
  • Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
  • Perform miscellaneous job-related duties as assigned.
Tell employers what skills you have

Recipes
Ingredients
Quality Control
Food Safety
Food Hygiene standards
Cooking
Food Quality
Inventory
Team Spirit
Problem Solving
Sanitation
Scheduling
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