Floor Supervisor

3 weeks ago


Singapore TEMPER PTE. LTD. Full time
Roles & Responsibilities

Floor Supervisor

Introduction:

We're on the lookout for a Floor Supervisor to help lead the restaurant floor and guide our service team. If you're passionate about hospitality, enjoy being hands-on, and know how to create memorable guest experiences, we'd love to have you on board.

Key Responsibilities:

  • Lead the floor during service, ensuring smooth flow and seamless coordination between front and back of house
  • Support the Assistant Manager in daily operations, team briefings, and shift planning
  • Deliver warm, attentive service while setting the standard for the rest of the team
  • Assist in onboarding and training new staff, and lead by example at all times
  • Handle guest feedback with professionalism and care, turning challenges into opportunities
  • Maintain service quality, cleanliness, and ambiance of the restaurant
  • Support inventory tracking and ensure mise en place is always ready for service
  • Step in wherever needed — whether it's running food, seating guests, or jumping behind the bar

Qualifications:

  • 2+ years of experience in a similar supervisory or senior service role
  • A natural leader with strong communication skills and a hands-on approach
  • Positive attitude, team player, and cool under pressure
  • Strong knowledge of food and beverage service standards
  • Passion for hospitality and creating meaningful guest interactions

Perks:

  • Be part of a creative, pre-opening concept and grow with the team
  • Competitive staff discounts across outlets
  • Birthday Leave to spend it your way
  • A dynamic, supportive work environment that values initiative and collaboration

If you're someone who thrives on the floor, brings positive energy to every shift, and takes pride in delivering top-notch service — we want to hear from you.

Tell employers what skills you have

Recipes
Excellent Communication Skills
serve customer
Budgets
Ingredients
Restaurants
Housekeeping
Inventory
FOH
Sanitation
Attentive
Customer Value
Pressure
Wine
Train New Employees
customer orders
supervising restaurant
Team Player
Customer Service
Hospitality
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