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Senior Service Crew
4 weeks ago
Key Responsibilities
- Deliver warm, professional, and attentive service across all shifts
- Guide and support junior crew members on service flow and standards
- Take orders accurately, make recommendations, and upsell when appropriate
- Ensure floor readiness, cleanliness, and table turnover efficiency
- Handle guest feedback and service recovery with confidence
- Work closely with the kitchen and bar to ensure smooth coordination
- Assist with opening, closing, and shift handovers
Requirements
- Minimum 2 years of experience in front-of-house F&B roles
- Confident, outgoing, and passionate about hospitality
- Strong communication and basic POS handling skills
- Able to multitask and work in a fast-paced environment
- Team player with a positive, proactive attitude
- Willing to work split shifts, weekends, and holidays
Able To Multitask
Customer Care
Sanitation
Attentive
Cashiering
Team Player
Customer Service
Turnover
Commissioning
Hospitality