Kitchen Intern
2 weeks ago
About the Role
We are looking for a motivated and enthusiastic intern to join our kitchen team. This role is a great opportunity to gain hands-on experience in a busy kopitiam environment, learning both kitchen preparation and cooking techniques for local zichar dishes. You will work closely with our cooks and kitchen staff to support daily operations.
Key Responsibilities
- Assist with daily kitchen prep work (washing, cutting, marinating, portioning ingredients).
- Support the cooking process for a variety of local zichar dishes under supervision.
- Ensure cleanliness, hygiene, and proper organization of the kitchen.
- Assist in stock-taking, replenishment, and proper storage of ingredients.
- Maintain food safety and hygiene standards at all times.
- Work as part of a team to ensure smooth kitchen operations.
Requirements
- Current student or recent graduate in Culinary, Hospitality, or F&B-related field (other applicants with interest in F&B are also welcome).
- Keen interest in learning local zichar cooking methods and working in a fast-paced kitchen.
- Positive attitude, willingness to learn, and good teamwork.
What We Offer
- Hands-on training in a busy kopitiam kitchen.
- Exposure to local zichar cooking and preparation.
- Staff meals provided.
- Opportunity to learn from experienced kitchen staff and chefs.
- Fixed 5 day work week, morning shift only.
Recipes
Ingredients
Able To Multitask
Microsoft Excel
Food Safety
Cooking
Food Quality
Estimates
Cutting Tools
Verbal Skills
Customer Service
Assembly
Food Service
Able To Work Independently
Hospitality
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