Commis Chef

4 weeks ago


Singapore 1939 PRIVATE LIMITED Full time
Roles & Responsibilities

Job Summary

We are helping our client to look for a passionate and skilled Commis Chef with a culinary background to join our kitchen team. You will assist the Chef de Partie in food preparation, cooking, and ensuring smooth kitchen operations.

Our client, is a dynamic F&B holding company powered by a seasoned leadership team with over 20 years of experience. They have not only built but also transformed award-winning brands across Southeast Asia, Europe and beyond. Acting not just as investors but also passionate turnaround specialists seeking to breathe new life into iconic F&B properties, they aim to blend rich heritage with bold innovation.

The restaurant itself is a strikingly unique concept, spread across four floors, each designed with its own distinct theme. By combining creative design with elevated cuisine, the aim is to captivate diners with a one-of-a-kind experience that blends atmosphere, storytelling, and exceptional food.

Key Responsibilities

  • Prepare and cook dishes according to recipes and standards.
  • Assist in cutting, cooking, and maintaining food presentation quality.
  • Ensure proper storage, handling, and rotation of ingredients.
  • Maintain kitchen hygiene and adhere to food safety standards.
  • Support the Chef de Partie in daily kitchen operations.

Requirements

  • Culinary background with relevant experience.
  • Must possess a valid Food Hygiene Certificate.
  • Strong team player with attention to detail.
  • Willing to work in a fast-paced kitchen environment.

Staff Benefits

  • Dining credits and Staff Discount.
  • Dental and Group insurance coverage.
  • Laundry service provided on-site.
  • Staff meal provided.
  • AWS and Variable Performance Bonus subjected to company and individual's performance.
Tell employers what skills you have

Recipes
Leadership
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Attention to Detail
Team Player
Storytelling
Captivate
Occupational Health
Japanese
Hospitality
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