cook -

3 weeks ago


Singapore AIMTOP CONSULTING PTE. LTD. Full time
Roles & Responsibilities
  • Lead the junior cooks in food preparation.
  • Cook all kinds of INDIAN foods such as authentic South Indian tiffin & North Indian curry etc.
  • Ensure that food preparation areas are kept clean and tidy, up to NEA food hygiene standards.
  • Plan and delegate roles to junior chef and also ensure that raw materials are sufficiently for.
  • Be able to produce and dish meals or any other production tasks assigned by the Supervisor-in-charge;
  • Follow orders in production of meals as directed to the quality expected by customers, complying with food safety and hygiene regulations;
  • Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Raw Materials
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Food Service
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