Pastry Assistant Supervisor

2 weeks ago


Singapore PVG SEA PTE. LTD. Full time
Roles & Responsibilities

Job Description:

  • Oversee daily pastry production (90% hands-on role)
  • Supervise, schedule, and support a team of 8 staff
  • Handle ordering and purchasing of ingredients and materials
  • Conduct regular stock checks and manage inventory
  • Prepare and decorate pastries such as tiramisu, panna cotta, macaroons, celebration cakes, and buttercream-based desserts
  • Assist in menu development through R&D and new pastry creations
  • Ensure high standards of presentation and plating

Requirements:

  • 3–5 years of pastry experience required
  • Strong knowledge and hands-on skills in pastry making and decoration
  • Experience with French pastries is a bonus
  • Able to lead a team and work well with others
  • Creative, energetic, and willing to learn
Tell employers what skills you have

Coaching
Menu Development
Ingredients
Housekeeping
Inventory
Purchasing
Cakes
Sanitation
French
Customer Service
Scheduling
Sourcing
Pastry
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