Marketing & Food Tech Intern

Roles & Responsibilities

COMPANY BACKGROUND

Kosmode Health is a deep-tech spin-off from the Food Science & Technology Department at the National University of Singapore. We are driven by a mission to expand access to health from nature by enabling the repurposing of food processing by-products into sustainable, functional food for human nutrition.

One example is the W0W noodle – the world's first and only functional food clinically proven to have zero Glycemic Response (0 blood sugar response), created from repurposed Barley Spent Grains, a by-product of beer and malt production.

As we expand our portfolio and bring new sustainable food innovations to market, we seek interns with curiosity, creativity, and a desire to work at the intersection of food technology and marketing to create measurable industry impact.

ROLE OVERVIEW

As a Marketing & Food Tech Intern, you will support KosmodeHealth's efforts to translate our technology into meaningful market impact. This role is uniquely positioned at the crossroads of food science, marketing and sustainability, giving you exposure to product development, branding, and market outreach.

You will work closely with the Marketing Manager and the product development team in:

• Driving campaigns for W0W noodles and upcoming products.
• Designing and executing marketing materials and product collaterals.
• Supporting product development insights by translating science into consumer-friendly messaging.

This role is ideal for students with a foundation in food science who also have a passion for creative communication and social impact and aspire to bridge science with business.

KEY RESPONSIBILITIES

Marketing & Business Development

• Generate and nurture sales leads through market research and outreach.
• Craft engaging content for social media, newsletters, blogs, and the KosmodeHealth website.
• Develop campaign assets: marketing decks,brochures, videos, newsletters, and event collaterals.
• Support organization and execution of product launches, trade shows, exhibitions, and community outreach.
• Manage online/offline campaigns to drive brand awareness and product sales.
• Track and report campaign/event performance based on defined KPIs and ROI.

Food Technology & Product Development Support

• Conduct market and competitor research on functional food trends and sustainability-driven innovations.
• Translate nutrition/scientific concepts into consumer-friendly messaging.
• Provide inputs on product packaging, labelling, or branding aligned with regulatory and market needs.
• Contribute to prototype testing feedback and product positioning.

DESIRED CANDIDATE PROFILE

Academic Qualifications

• Preferably, undergraduate/diploma student in Marketing with science knowledge/ Food Science, Food Technology, Nutrition, or related disciplines.
• Interest in marketing, business development, and product branding within a food tech context.
• Knowledge in biology/chemistry is advantageous.

Skills & Attributes

• Excellent written and verbal communicator.
• Active in content creation and social media platforms (LinkedIn, Instagram, Facebook).
• Creative with strong storytelling and design sensibilities.
• Experience with graphic design, photography,video editing, or digital marketing tools is a plus.
• Self-driven, resourceful, and adaptable with a "can-do" mentality.
• Passionate about sustainability, nutrition, and innovation.

INTERNSHIP HIGHLIGHTS

• Hands-on experience working with a food tech start-up.
• Exposure to both technical food science and marketing execution.
• Opportunity to support the launch of a new product.
• Be part of a mission-driven team with a vision fora healthier, more sustainable world.

Tell employers what skills you have

Trade Shows
Community Outreach
Sustainability
Marketing Strategy
Marketing Communications
Exhibitions
Food Technology
Digital Marketing
Photography
Food Science
Video Editing
Nutrition
Product Development
Storytelling
Business Development
Food Processing
Brochures
Graphic Design

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