Restaurant Captain

3 weeks ago

Singapore FOOD CONCEPTS STEAK PTE. LTD. Full time
Roles & Responsibilities

Now Hiring: Restaurant Captain / Floor Supervisor

Be Part of Singapore's Leading Italian Dining Group

We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen, two of Singapore's most acclaimed Italian dining destinations. With an exciting new restaurant launch on the horizon, we are looking for passionate hospitality professionals ready to grow with us.

Why Join Us?

Career Growth & Skill Development

We invest in your future. Access continuous learning and genuine career advancement opportunities.

Competitive Package & Benefits

  • Attractive salary
  • Performance incentives
  • Split-shift allowance of $10/day

Work-Life Balance

Enjoy a 5-day work week with straight shifts/split shifts — designed to support both your personal and professional well-being.

Employee Benefits

  • Medical coverage
  • Staff meals
  • Tip sharing
  • AWS
  • Night transportation claims (where applicable)

Empowering Workplace Culture

Join a forward-thinking team driven by innovation, teamwork, and a passion for excellence.

Role Overview

As a Restaurant Captain / Floor Supervisor, you are a key leader on the service floor. You'll ensure smooth day-to-day operations, lead by example, and provide exceptional hospitality that reflects our brand's high standards.

Key Responsibilities
  • Ensure smooth, efficient service and uphold restaurant standards
  • Deliver warm, attentive guest service throughout the entire dining experience
  • Supervise and support service staff, fostering a positive, team-oriented environment
  • Take guest orders accurately and ensure timely delivery of food and beverages
  • Actively promote menu items and provide thoughtful recommendations
  • Maintain cleanliness and mise-en-place across the floor and service stations
  • Resolve guest concerns promptly, escalating when necessary
  • Conduct regular checks on equipment, supplies, and inventory
  • Participate in training programs and support team development
  • Lead by example in professionalism, grooming, and conduct
What We're Looking For

Experience: 3+ years in a supervisory/service role in a high-end restaurant

Education: Diploma or Certificate in Hospitality/Tourism is a plus

Communication: Strong English skills, both spoken and written

Leadership: Proven ability to manage a team with a positive and proactive approach

Mindset: Guest-focused, detail-oriented, and solution-driven

Flexibility: Able to work weekends, public holidays, and adapt to evolving environments

Presentation: Professional grooming and a polished personal style

Passion: A love for hospitality, food, and creating memorable experiences

Ready to Lead with Us?

Apply now with your updated resume via the "Apply Now" button.

We regret that only shortlisted candidates will be contacted.

Tell employers what skills you have

Excellent Communication Skills
Leadership
Ingredients
Restaurants
Italian
Inventory
Team Development
Sanitation
Attentive
Employee Benefits
Transportation
Teamoriented
Wellbeing
Customer Service
Hospitality

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