chef

**Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and specifications. - Ensuring that all food is cooked and presented to a high quality. - Monitoring food wastage and implementing strategies to reduce waste. - Maintaining a clean and organized kitchen environment, ensuring that all health and safety...

Preparing and cooking food to the highest standards in a timely manner. - Overseeing and training Chef, Cook and Assistant Chef - Ensuring that all food is cooked and presented to the required standard and specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Contributing to the creation of new menu items and specials. -...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

YAKINIQUEST - a Japanese BEEF YAKINIKU restaurant is looking for passionate and team-oriented Chef. - 10:30am-3pm / 4:30pm-10:00pm 5days/week - Sprit Shift Allowance - Staff Meal - Annual Leave / Medical Leave - AWS - Medical benefit - Attendance Bonus - Sales Bonus - Staff discount - Self-Development Grant and other benefits - Cooking and arranging food on...

Chef Job Description: As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

**Chef Job Description As a chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook,...

**Roles & Responsibilities** - Menu planning: _ Chefs are responsible for planning menus and developing new recipes that meet customer preferences, dietary restrictions, and budget requirements. - Food preparation: _ Chefs oversee the preparation, cooking, and presentation of food in their kitchen. This includes tasks such as chopping vegetables, preparing...

Chinese restaurant In Killiney Rd seeking wok chef, a skilled culinary professional specializing in Chinese cuisine, particularly dishes prepared using a wok. Job description for a Chinese wok chef: 1. Expertise in wok cooking: A wok chef should possess extensive knowledge and experience in using a wok to cook a wide range of Chinese dishes. They should be...

Chef Job Description: As a chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to cook,...

Our company is a company that operates a mart together with a Korean restaurant. The parent company imports Korean food restaurant and sells wholesale and retail. We currently have third outlet. We are looking for a chef who understands and likes Korean food and can speak Korean. - Must can cook Korean food. - Assist the Head Chef in the operation of the...

Our company is a company that operates a mart together with a Korean restaurant. The parent company imports Korean food restaurant and sells wholesale and retail. We currently have two outlt, and we are preparing to open a third outlet. We are looking for a chef who understands and likes Korean food and can speak Korean. - Assist the Head Chef in the...

Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. **Responsibilities (Key Result Areas & Activities)**: - Preparing and cooking food to the required standard and...

We are currently looking for a Full-Time Kitchen Commis Chef to join our team. What we Require: - At least 1 year of Relevant Industrial Experience - Passionate about learning, teamwork and contributing to a fun work environment - Able to prepare food as directed by the head chef - Able to work with the head chef in menu creation - Responsible for all mise...

Job SummaryWe are seeking a highly skilled Senior Marketing Executive to join our team at Iron Chef F&B. As a key member of our marketing department, you will be responsible for developing and executing branding and marketing plans to enhance brand positioning and achieve business objectives.

Chinese Ramen chef needs to hire Ramen chef due to fast business expansion. Candidates with 2~3 years Ramen cook experience is preferred, cook in F&B industry without experience or even not from F&B industry but willing to learn are all welcomed. Chinese Ramen chef needs to hire Ramen chef due to fast business expansion. Candidates with 2~3 years Ramen cook...

Roles & ResponsibilitiesChef Job Description:As a chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.If...

Assistant to Chef manager while helping in day to day operation, taking charge of food production, ensuring food quality, food presentation and food hygiene. Assisting Chef manager to keep track of food stocks and assist to place orders for ordering of new stocks. Assisting Chef manager to monitor food raw material costings, so as to achieve the company's...

Support the senior Chefs or Head Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the...

**Prepare and cook food** - Evaluate food products to ensure that quality standards are consistently attained - Ensure good kitchen hygiene and housekeeping duties - Maintain regular cleaning for all kitchen areas and equipment - Supervise kitchen staff - Assist Executive Chef to coordinate all related culinary activities, e.g. estimate food consumption and...