Assistant / Chef (Hotel)

3 weeks ago


Singapore TALENT TRADER GROUP PTE. LTD. Full time
Roles & Responsibilities

Job Description:

  • Handle ingredient preparation by slicing, dicing, blending, and making sauces.
  • Accurately measure ingredients based on recipe requirements.
  • Portion, cut, and store food items appropriately.
  • Cook and prepare meals according to set recipes and quality standards.
  • Keep the kitchen clean, orderly, and hygienic at all times.
  • Ensure proper storage of all food products and supplies.
  • Track inventory levels and request restocking of food and supplies as needed.

Requirements:

  • Minimum 1 year of cook experience in hotel industry.
  • Excellent communication

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: gs1@talenttradersg.com;

EA License No.: 13C6305

Registration No.: R23117856 CHOE KIN MUN

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

Tell employers what skills you have

Food
Frozen Food
Ingredients
cooking skills
Food Safety
Cooking
hotel industry
Food Quality
Hotels
Thai cuisine, cooking experience
Italian cuisine, cooking experience
cooking instructions
Vegetarian Cooking
hotels restaurant
Hotel/ Catering
Food & Beverage
serving food
Cut
Food Service
Boutique Hotels

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