
Food Lab Assistant
2 weeks ago
Working hrs: 34hrs/weekly
Location: Ang Mo Kio
Roles & Responsibilities:
1. Ingredient Preparation: Assisting FCE teachers with ingredient preparation for lessons.
2. Food Order Management: Receiving and storing food orders, contacting grocers for issues.
3. Lab Maintenance: Maintaining cleanliness of cookery labs, including sweeping, mopping, and cleaning equipment.
4. Stock Management: Performing stock-taking duties for consumables.
Additional Duties:
1. Supporting Teachers: Advising on ingredient sufficiency and preparing ingredients according to recipes.
2. Food Order List: Preparing and managing food order lists.
3. Flexibility: Performing other duties as assigned by FCE teachers and school leadership.
Qualifications & Requirements:
1. Education: PSLE certification.
2. Experience: 2 years of experience in a cookery lab in MOE schools.
Tell employers what skills you haveRecipes
Ability to Multitask
Health Promotion
Ingredients
Microsoft Excel
Quality Control
Food Safety
Teaching
Housekeeping
Interpersonal Skills
Inventory
Timetabling
Consumables
Procurement
Communication Skills
Administrative Support
Team Player
Nutrition
Laboratory
Nutrition Education
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