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Head Mixologist

1 month ago

Singapore CGTX PTE. LTD. Full time
Roles & Responsibilities

Join the Excitement at C.O.T.U - Center Of The Universe

Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.

C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated modern Japanese restaurant, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views

Job Summary:

The Head Mixologist is responsible for crafting innovative cocktails, developing the bar menu, and ensuring a world-class beverage experience. This role involves leading the bar team, training staff, maintaining quality control, and overseeing inventory management while ensuring exceptional guest service.

Key Responsibilities:

1. Cocktail & Beverage Innovation

  • Design and develop signature cocktails, seasonal menus, and unique beverage experiences.
  • Experiment with new ingredients, techniques, and presentation styles to elevate the bar program.
  • Stay updated on industry trends, mixology innovations, and guest preferences.
  • Work with the kitchen team to create food and cocktail pairings.

2. Bar Operations & Quality Control

  • Oversee daily bar operations, ensuring smooth and efficient service.
  • Maintain consistency in cocktail preparation, presentation, and flavor profiles.
  • Implement standardized recipes and service protocols.
  • Ensure all drinks meet the venue's quality and aesthetic standards.

3. Team Leadership & Training

  • Train bartenders on mixology techniques, ingredient knowledge, and customer service.
  • Conduct regular tasting sessions and refresher courses for bar staff.
  • Lead by example, ensuring a high level of professionalism and creativity in the team.

4. Inventory & Cost Control

  • Manage bar inventory, stock levels, and ordering of spirits, mixers, and garnishes.
  • Monitor sales, analyze drink popularity, and adjust the menu to optimize profitability.
  • Minimize wastage, over-pouring, and cost inefficiencies.

5. Guest Experience & Engagement

  • Interact with guests to recommend cocktails and create personalized drink experiences.
  • Host cocktail masterclasses, tasting events, and bar activations.
  • Handle guest feedback and resolve any beverage-related concerns professionally.

6. Compliance & Safety

  • Ensure adherence to alcohol service laws and responsible drinking guidelines.
  • Maintain bar cleanliness, hygiene, and safety standards.
  • Oversee proper storage and handling of all bar ingredients.

Requirements:

  • Proven experience as a Mixologist / Head Mixologist in a high-end bar, restaurant, or hotel.
  • Expertise in cocktail creation, spirit knowledge, and beverage program development.
  • Strong leadership and team training abilities.
  • Excellent understanding of balance, flavor profiles, and mixology techniques.
  • Ability to work in a fast-paced, high-volume environment.
  • Proficiency in inventory management and POS systems.
  • Flexible schedule, including evenings, weekends, and holidays.

Perks:

  • Career Growth Opportunities
  • Attractive Salary package
  • Outpatient & Hospitalisation benefits
  • Staff discount across all venues
  • Staff meals and Late night transport

If you're someone who thrives in dynamic environments and shares a passion for the F&B/Entertainment scene, we invite you to join us. Together, let's create remarkable experiences and set new standards of excellence. Apply now and become a part of this exciting journey

Tell employers what skills you have

Recipes
Program Development
Lifestyle
Ingredients
Quality Control
Entertainment
Inventory
Team Training
Swimming
Relaxation
Inventory Management
Team Leadership
Customer Service
Cocktails
Cost Control
Training Staff