Manager - D14 Geylang, Eunos, SG

3 weeks ago


Singapore SHIOK SEDAP (SW) PTE. LTD. Full time
Roles & Responsibilities
  • Plan, organize, and direct daily food and beverage operations, ensuring efficiency and quality
  • Hire, train, and supervise food and beverage staff, delegating tasks and fostering a strong team
  • Design attractive menus and collaborate with kitchen staff on menu creation and execution
  • Manage food and beverage inventory, order supplies, and maintain strong relationships with vendors and suppliers
  • Develop and manage budgets, analyze financial reports, and control expenses to achieve profitability targets
Tell employers what skills you have

Negotiation
Management Skills
Budgets
Leadership
Microsoft Office
Microsoft Excel
Analytical Skills
Interpersonal Skills
Inventory
Administration
Strategy
Compliance
Project Management
Communication Skills
Team Player
Business Development

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