chef

Roles & ResponsibilitiesExperienced in Middle Eastern/Turkish cuisine required.We specialize in authentic Middle Eastern/ Turkish Cuisine and therfore need genuine Turkish chefs to prepare our dishes besides introducing new variations to our menu to widen our offerings over time. Day to day preparation . Keeping and buying stockTell employers what...

Roles & ResponsibilitiesAs a head chef you will be responsible for everything that goes on in your employer's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.REQUIREMENTS:A...

Roles & ResponsibilitiesJob Description & Requirements· Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.· Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.· Check that the quality of food prepared by staff meets the required...

Roles & ResponsibilitiesJob responsibilities:* Assist Sous-Chef work in daily kitchen operation* Cook meals according to recipe* Ensure quality and safety of cooked meals* Supervise team of Catering Assistants* Responsible for kitchen cleanliness and hygieneRequirements: * Min 2 year chef experience* Hands-on experience cooking SouthAsian, Western and Local...

Roles & Responsibilities1. Positions:● Chef de partie● Sous Chef2. Job Description:We are thrilled to announce an extraordinary culinary venture, led by Chef Corey Lee, the esteemed Michelin 3-star chef of Benu in San Francisco. Chef Lee is embarking on a unique project to open an authentic Korean cuisine restaurant within an innovative automotive...

Roles & ResponsibilitiesResponsibilities:Prepare and cook a diverse range of dishes, such as breakfast options, sandwiches, salads, soups, pastries, and other cafe favorites. Ensure the quality and flavor of food consistently meet or exceed customer expectations. Develop creative and enticing menus tailored to a variety of customer tastes and dietary...

Roles & ResponsibilitiesResponsibilities· Assist Executive Sous Chef in managing of the kitchen day to day operations, including planning and directing food preparation• Ensure the team adhere to the mandatory hygiene and safety standards and requirements• Maintain and continuously seek improvement in food quality standards and service and operating...

Roles & ResponsibilitiesResponsibilities• Assist Head Chef in overall management and control of the kitchen operations, including planning and directing food preparation• Compliant to the mandatory hygiene and safety standards and requirements• Maintain and continuously seek improvement in food quality standards and service and operating standards to...

Roles & ResponsibilitiesJob Description & RequirementsJob Description & RequirementsRoles & ResponsibilitiesLooking for Sichuan/Chinese food/Mala hotpot chef urgently3-5 yrs exp in Chinese food cooking is required. Must work independently and be responsible to sales and company.Salary from $2500 onwards, allowance and commission will be informed upon...

Roles & ResponsibilitiesRoles & ResponsibilitiesINDIAN CUISINEWe are looking for an experienced and qualified Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesControl and direct the...

5 years exp **Roles & Responsibilities** Head Chef Job Description - Controlling and directing the food preparation process. - Approving and polishing dishes before they reach the customer. - Managing and working closely with other Chefs of all levels. - Creating menu items, recipes and developing dishes ensuring variety and quality. - Determining food...

About the JobXI YAN SEAFOOD RESTAURANT invites applications for a Food Preparation Assistant to support our Chef in the kitchen.ResponsibilitiesYour key responsibilities will include:Assisting the Chef with food preparation and presentation.Maintaining high standards of quality control and hygiene in the kitchen.Working effectively as part of a team to...

Roles & ResponsibilitiesRoles & Responsibilities We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise...

Roles & ResponsibilitiesDuties and responsibilities:1. Lead cooks to prepare before meals to ensure quality standards;2. After the formal meal, supervise the chef to do a good job of service and personally participate in the work of the cook;3. Track and check the table in time, correct and correct the unqualified parts;4. Timely understanding the speed and...

Roles & ResponsibilitiesJob Description:Preparation of food and cooking of menu items Ensure great food presentation Ensure all food items and equipment are stored properly Maintain high standards of Food hygiene and kitchen cleanliness Keep a sanitized and orderly environment in the kitchenJob Requirements:Minimum NITEC in Asian Culinary Arts. Must be...

Roles & ResponsibilitiesJob Scope:Looking for a Team Player as Kitchen Crew.Assist Team in Food Preparation and assisting Chef.We are looking for committed and responsible characters to work with us and grow with us.Brilliant attitude and postive mindset individuals are welcome to join us in our journey to grow our brand.Tell employers what skills you...

Roles & Responsibilities Job Scope: Looking for a Team Player as Kitchen Crew. Assist Team in Food Preparation and assisting Chef. We are looking for committed and responsible characters to work with us and grow with us. Brilliant attitude and postive mindset individuals are welcome to join us in our journey to grow our brand. Tell employers what skills you...

Shift work (7-430pm, 1230-10pm), 5 days a week Job Responsibilities: - Assist Sous-Chef work in daily kitchen operation - Cook meals according to recipe - Ensure quality and safety of cooked meals - Supervise team of Catering Assistants - Responsible for kitchen cleanliness and hygiene *Others duties assigned by Sous-Chef Job Requirements: - Min 2 year...

Job DescriptionXI YAN SEAFOOD RESTAURANT seeks a reliable and hardworking Kitchen Crew member to join our team.Main ResponsibilitiesYour key responsibilities will include:Assisting the Chef with food preparation and presentation.Maintaining high standards of quality control and hygiene in the kitchen.Supporting the kitchen team to deliver exceptional...

Work with UsXI YAN SEAFOOD RESTAURANT invites applications for a Culinary Support Staff to join our dynamic team.Key ResponsibilitiesYour key responsibilities will include:Assisting the Chef with food preparation and presentation.Maintaining high standards of quality control and hygiene in the kitchen.Contributing to the smooth operation of the...