Kitchen Supervisor – Japanese Dining

5 days ago


Singapore A DREAMWORKS COMPANY PTE. LTD. Full time
Roles & Responsibilities

Kitchen Supervisor – Japanese Dining

(Up to $3,200 | Central Singapore | 5 or 6 Days)

We're a growing modern Japanese dining brand, known for balancing traditional flavors with contemporary touches. To support our expansion, we're looking for a Kitchen Supervisor someone experienced, dependable, and eager to grow into a Sous Chef role.

This is an opportunity for a kitchen professional who thrives in a fast-paced environment, enjoys leading a team, and takes pride in delivering consistent quality.

What You'll Do
  • Prepare and serve core Japanese dishes (donburi, sashimi, grilled items) with accuracy and consistency
  • Oversee day-to-day kitchen operations and lead the team during service when required
  • Work closely with the Head Chef to ensure smooth coordination across stations
  • Maintain strict hygiene, safety, and cleanliness standards at all times
  • Ensure plating and presentation meet brand expectations
Who We're Looking For
  • At least 2 years' professional kitchen experience (Japanese cuisine is an advantage)
  • Confident with essential kitchen tools and techniques
  • Reliable under pressure, with a calm and supportive team approach
  • Willing to work weekends and public holidays as part of the roster
  • Ambitious to take on more responsibility and grow within the kitchen
What's On Offer
  • Salary: $2,700 – $3,200 per month (depending on experience)
  • Flexible schedule: choice of 5 or 6 working days per week
  • Complimentary daily staff meals
  • Direct mentorship from an experienced Head Chef who values training and career development
  • A structured path toward becoming a Sous Chef and beyond
  • Central location for convenient commuting

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

Tell employers what skills you have

Housekeeping
Career Development
Administration
Teamoriented
Communication Skills
Customer Satisfaction
Team Player
Customer Service
Service Delivery
Hospitality
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