Chef for Food Stall

Hiring Chef for Food Stall.Location: Blk 18 Jalan Sultan.Requirement.Able to do these dishes and have full knowledge and understanding of doing, Ayam Penyet, Ikan Penyet, Sup Buntut, Bubur Ayam.Halal Assesment Certification will be a bonus.Able to run the stall and manage inventory and mise en place.Place ordering of daily market list and receive...

Hiring Chef for Food Stall.Location: Blk 18 Jalan Sultan.Requirement.Able to do these dishes and have full knowledge and understanding of doing, Ayam Penyet, Ikan Penyet, Sup Buntut, Bubur Ayam.Halal Assesment Certification will be a bonus.Able to run the stall and manage inventory and mise en place.Place ordering of daily market list and receive...

Partimer or Full-TimeLocation: Tampinese Eastlink mall, vegetarian food stall.Working hour: 6AM-10AMCustomer Service: Greet customers, take orders, answer questions about food or products, and provide polite service.Food Preparation: Assist with simple food preparation.Cashiering: Handle payments from customers, potentially using a Point of Sale (POS)...

Position OverviewWe are looking for a reliable and hardworking Stall Helper to join our team. The Stall Helper will assist with day-to-day stall operations, including food preparation, serving customers, maintaining cleanliness, and ensuring smooth workflow. This role is suitable for individuals who enjoy working in a fast-paced environment and interacting...

Roles & ResponsibilitiesHiring for a western stall - El Carbon in a coffeeshop.Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high...

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing the capabilities of the social enterprises to meet pressing social needs in areas like health and eldercare, childcare, daily essentials, cooked food and...

**Key Responsibilities**: - Manage day-to-day stall operations including food preparation, service, and cleanliness - Supervise, train, and schedule staff to ensure efficiency and productivity - Monitor inventory, place orders, and manage stock to prevent shortages or wastage - Handle cash and daily sales reporting accurately - Ensure compliance with...

The Head Chef implements business plans relating to manpower control, handle and resolves conflicts tactfully. He/She has to perform stall-level support functions, including preparation of food, controlling quality of food served, customer service, scheduling, and cashiering. He/She is responsible for training and maintaining the motivation of staffs, as...

Key Responsibilities:Manage day-to-day stall operations including food preparation, service, and cleanlinessSupervise, train, and schedule staff to ensure efficiency and productivityMonitor inventory, place orders, and manage stock to prevent shortages or wastageHandle cash and daily sales reporting accuratelyEnsure compliance with hygiene, safety, and...