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Baker - desserts and pastry
4 weeks ago
Responsibilities:
- Prepare and bake pastries, desserts, and specialty treats following recipes.
- Maintain cleanliness and organization in the kitchen.
- Monitor inventory and restock ingredients as needed.
- Follow food safety and hygiene standards.
- Cashier
- Preparing take-away
Requirements:
- Previous baking experience is preferred.
- Knowledge of baking techniques and ingredients.
- Creativity in dessert presentation.
- Ability to work in a fast-paced environment.
- Strong attention to detail and time management.
Recipes
Ingredients
Food Safety
Strong Attention To Detail
Inventory
Cakes
Baking
Time Management
Customer Service
Pastry