Brunch Cook

4 weeks ago

Singapore MAMANA KITCHEN PTE. LTD. Full time
Roles & Responsibilities

Job Description:

Small cosy café seeking a dependable and motivated Permanant Part-time Brunch Cook to join our team in a supportive and inclusive work environment. This opportunity is ideal for individuals who are looking for meaningful work in the food service industry. We are committed to providing reasonable accommodations to help all team members succeed in their roles.

Key Responsibilities:

· Assist with preparing and cooking meals according to recipes and kitchen standards

· Wash, chop, and prepare ingredients as needed for daily service

· Set up and stock workstations with necessary supplies and equipment

· Monitor food for quality, freshness, and proper presentation

· Maintain a clean, safe, and organized kitchen area in accordance with food safety guidelines

· Support the kitchen team during meal service and help with clean-up afterwards

· Follow instructions from supervisors and ask for help when needed

Workplace Support & Accessibility:

· Tasks can be tailored to fit your strengths and comfort level

· We offer reasonable accommodations, such as modified tools, flexible scheduling, and on-the-job coaching

· Accessible workspaces and breaks are provided as needed

· Friendly and understanding team culture

We Offer:

· A welcoming, inclusive, and respectful work environment

· Training and skill-building opportunities

· Flexible work arrangements and support

· Opportunities for growth within the team

Job Requirement:

· Interest in cooking or working in a kitchen environment

· Willingness to learn and follow instructions

· Ability to work well in a team and take direction

· Dependable, with good time management skills

· Basic physical ability to perform kitchen tasks (accommodations available)

Preferred but Not Required:

· Previous kitchen or food prep experience

· Knowledge of food safety and hygiene practices

· Participation in a vocational training or support program

Tell employers what skills you have

Recipes
Coaching
Ingredients
Food Safety
Cooking
Food Quality
Assembling
Scheduling
Accessibility
Catering
Food Service

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