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F&B Supervisor
1 month ago
Responsibilities
- Work closely with the Asst. Manager and Manager for the smooth operations of floor assigned
- Supervise opening and closing operations ensure standard protocols are followed
- Respond promptly to customer complaints/concerns and suggest solutions to resolve complaints
- Interact positively with customers, ensure customer satisfaction, solicit feedback from customers concerning food and service in the outlet
- Supervise and maintain cleanliness of the outlet
- Ensure compliance with safety and sanitation regulations
Qualifications & Requirements
- Bachelor's Degree in Hospitality / Retail Management or any related field
- Proven supervisory work experience in a hotel or restaurant set up (minimum of 1 years of experience)
- Strong leadership skills
- Excellent communication skills
- Customer service oriented
Excellent Communication Skills
Customer Service Oriented
Leadership
Quality Control
Food Safety
Cooking
Interpersonal Skills
Food Quality
Inventory
Investigation
Sanitation
Compliance
Customer Satisfaction
Articulate
Customer Service
Hospitality