Commis Chef

4 weeks ago

Singapore SANDOITCHI PRIVATE LTD. Full time
Roles & Responsibilities

Commis Chef

Job Title: Commis Chef

Location: Lorong Chuan

Employment Type: Full-Time

Working Hours: 5.5-day work week

Shift Timing: 9:00 AM – 3:30 PM & 3:30pm - 9:30pm

Mondays to Sundays

Work Hard, Learn Fast – and Still Have Your Afternoons Free

Join a growing kitchen that values craft, calm efficiency, and work-life balance. We're looking for a Commis Chef to support our team during our focused, half-day service window. If you're eager to build strong kitchen fundamentals in a supportive, fast-moving environment — and want your afternoons off — this could be the role for you.

Key Responsibilities

  • Daily food preparation, including mise en place, sauces, grilling, assembly and more
  • Support service in a modern open-concept kitchen
  • Maintain high standards of cleanliness and kitchen hygiene
  • Follow recipes and SOPs to ensure consistency and quality
  • Assist with stock checks, prep lists and kitchen closing duties

Requirements

  • Valid Food Hygiene Certification (required)
  • Positive attitude, punctuality, and willingness to learn
  • Ability to work efficiently and stay calm during busy hours
  • Prior experience in a kitchen is a bonus, but not essential

What You'll Get

  • Staff meals provided
  • Opportunities to learn, grow, and be promoted from within
  • A clean, modern, respectful kitchen culture
  • Exposure to a food brand that values precision, care, and craft

Please note: We are facing quota limitations at the moment.

Job Type: Full-time

Pay: $2,000.00 - $2,800.00 per month

Benefits:

  • Employee discount
  • Food provided
  • Health insurance
  • Parental leave
  • Professional development

Schedule:

  • Day Shift
  • Night Shift
  • Weekend availability

Supplemental Pay:

  • Overtime pay
  • Tips

Work Location: In person

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Restaurants
Cooking
Italian
Food Quality
Inventory
Sanitation
Raw Materials
Assembling
Team Player
Assembly
Health Insurance
Occupational Health
Catering
Japanese
Hospitality

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