
SUPERVISOR - D08 Little India, SG
3 weeks ago
Roles & Responsibilities
Job Description and Requirements
Roles and Responsibilities
Responsibilities:
· Responsible for staff scheduling, including work assignments/employee breaks.
· Responsible for managing store hygiene . Cashier at the front desk and assist with serving dishes
· Plan and execute activities to improve efficiency, quality and reduce waste.
· Perform production resource planning based on logistics planning, order volume and inventory management for each store.
Requirements:
. Experienced F&B SUPERVISOR
· At least 2 years of relevant F&B work experience
· Able to start work immediately or in a short period of time.
· Proficient in English and Mandarin, able to communicate with guests.
Tell employers what skills you haveNegotiation
Coaching
Leadership
Ingredients
Construction
Quality Control
Housekeeping
Inventory
Sanitation
Inventory Management
Compliance
Customer Satisfaction
Customer Service
Scheduling
Timekeeping
Ability To Learn
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