Current jobs related to Executive Chef - Singapore - A|S CULINARY CREATIONS PTE. LTD.

  • Sous Chef

    4 days ago

    Singapore TREETOPS EXECUTIVE RESIDENCES Full time

    We are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region. As a full-time Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to showcase your culinary expertise and contribute to the delivery of...

  • Head Chef

    6 days ago

    Singapore TENGDA CELEBRITY CHEF PTE. LTD. Full time

    Menu Development :Design and update seasonal menus based on customer preferences and current food trends. Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes. Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations :Oversee daily kitchen operations, ensuring efficient workflow and food...

  • Head Chef

    3 days ago

    Singapore TENGDA CELEBRITY CHEF PTE. LTD. Full time

    Roles & Responsibilities Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen operations, ensuring...

  • Executive Chef

    2 days ago

    Singapore AL MUBIN KITCHEN PTE. LTD. Full time

    EXECUTIVE CHEF As a executive chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in. If you love to...

  • Executive Chef

    21 hours ago

    Singapore DSSL EXPRESS Full time

    **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen. Executive Chef or commander of the kitchen, managing the preparation and production of meals and overseeing the the whole operation in the kitchen. **Job...

  • Executive Chef

    4 days ago

    Singapore DSSL EXPRESS Full time

    Roles & Responsibilities **Executive Chef / Filipino cuisine**: **We're looking for Executive chef, also known as a head chef or chef manager, A person who is responsible for the successful management of a professional kitchen.** Executive Chef or commander of the kitchen with minimum 5 years related experience in Filipino / Spanish cuisine, Able in...

  • Executive Chef

    21 hours ago

    Singapore Maison Boulud by Daniel Boulud Full time

    The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join the culinary team at _Maison Boulud_ at the beautiful Marina Bay Sands in Singapore. The **Executive Chef** is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function...

  • Executive Chef

    2 weeks ago

    Singapore THE REGENT SINGAPORE Full time

    The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. The Executive Chef ensures the smooth running of the kitchen departments, maintaining the hotel’s quality of product and service to all the various restaurants, bar,...

  • Executive Chef

    6 days ago

    Singapore HAPPY - 151 (JURONG) Full time

    We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking...

  • Executive (Fruit) Chef

    4 days ago

    Singapore DA JIA DOU HAO PTE. LTD. Full time

    **WORK ENVIRONMENT**: **AIR CONDITIONED KITCHEN** **DRY KITCHEN** **NO COOKING INVOLVED** **NO FIRE INVOLVED **VEGETARIAN FRIENDLY** **VEGAN FRIENDLY** **GLUTEN-FREE FRIENDLY** **PROCESSING & SERVING FRESH FRUITS & VEGETABLES ONLY **MENU**: **FRUIT JUICE** **FRUIT SALADS** **NEW FRUIT DISHES** **CREATING DISHES WITH FRUITS & VEGETABLES...

Executive Chef

4 weeks ago

Singapore A|S CULINARY CREATIONS PTE. LTD. Full time
Roles & Responsibilities

Job Summary:

We are seeking an experienced Executive Chef with deep expertise in Bengali cuisine to lead our kitchen operations. The ideal candidate must be capable of managing all aspects of Bengali culinary preparation, menu creation, and kitchen management, ensuring authentic and high-quality food offerings. A minimum of 5 years' experience in food and beverage within Bengali cuisine is required. A degree in culinary arts or hotel management is a plus.

Key Responsibilities:

  • Oversee and manage all kitchen operations with a focus on Bengali cuisine, ensuring consistent delivery of authentic dishes.
  • Plan, design, and innovate authentic Bengali menus that balance traditional flavors with contemporary trends, taking into account seasonal ingredient availability and cost control.
  • Develop recipes, establish portion sizes, and maintain presentation standards to ensure consistency and quality.
  • Manage kitchen staff recruitment, training, scheduling, and performance evaluations.
  • Ensure compliance with Singapore's food safety, hygiene, and health regulations.
  • Control food costs, budgeting, inventory management, and procurement of ingredients and supplies specific to Bengali cuisine.
  • Optimize kitchen workflows for efficiency and smooth operation during service hours.
  • Build and maintain relationships with suppliers to source specialized Bengali ingredients.
  • Collaborate with restaurant management and front-of-house teams to deliver exceptional dining experiences.
  • Lead staff development, enforce kitchen protocols, and ensure adherence to safety standards.
  • Handle customer feedback professionally with a focus on food quality and presentation.
  • Research and incorporate contemporary culinary trends while preserving traditional Bengali culinary techniques.

Requirements:

  • Minimum 5 years of hands-on experience in Bengali cuisine within the food and beverage industry.
  • Strong culinary skills and comprehensive knowledge of Bengali ingredients, spices, and cooking methods.
  • Degree or diploma in Culinary Arts, Hotel Management, or related field preferred but not mandatory.
  • Excellent leadership, communication, and organizational skills.
  • Ability to manage costs and budgets effectively.
  • Commitment to maintaining high standards of cleanliness and kitchen safety
Tell employers what skills you have

Recipes
Budgets
Ingredients
Food Safety
Cooking
Food Quality
Procurement
Restaurant Management
Flavors
Budgeting
Culinary Skills
Hotel Management
Staff Development
Cost Control
Culinary Arts
Kitchen Management