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Food Outlet Manager
4 weeks ago
About the company:
Founded in 2017 as a modern, fast-casual, convenient, take-out only kiosk concept offering tasty, nutritional, value-for-money, customizable fry-to-order wok dishes. As a halal-certified concept, the company is able to cater to customers from across all walks of life.
What we are looking for:
Enthusiastic and passionate F&B personnel who are keen to grow with the company brand.
What the company offer:
- Leave, medical benefits and meals are provided.
- Air-conditioned environment.
- Career advancement opportunities.
- Island-wide locations meaning the company will try to arrange a working location within reasonable travelling distance from your home.
- 5 working days
Job Responsibilities:
- Oversee and manage the efficient running of the kiosk outlet in line with the branch standards, while meeting the employees’, company’s and customers’ expectations.
- Attend to customers and their requests/feedback and resolve issues in a timely manner.
- Assist Operation Manager to manage manpower schedules, staff development and comply with company’s SOPs and standards.
- Motivate and guide the employees in up-selling the food and beverage items.
- Supervise the effective control of food & beverages, inventory and labour cost to ensure that the operational expenditures stay within the budget.
- Monitor food and stocks wastage in the outlet and ensure that all supplies and stocks in the outlet are sufficient for the day to day operations.
- Stir fry dishes as and when required. (Training will be provided)
- Update POS system as and when necessary.
- Carry out any ad-hoc duties as assigned.
Job Requirements:
- At least 1 Year(s) of working experience in the related field and industry.
- Preferably with experience in back end operations of the restaurant eg. preparation and cooking.
- Comfortable to work in open kitchen concept.
- Meticulous, mathematically incline and possess good people skills.
- Ability to engage in physical activities which requires long hours of standing during the working shift.
- Always maintain high standard of personal hygiene with clean appearance and neat attires.
- Able to work on retail hours with split shift basis which include weekends and public holidays.
Name: Lee Kai Siang
Reg No.: R1655126
Work ScheduleThis job has the following work schedule:
- Retail hours
This job has the following benefits:
- Free food
Tell employers what skills you have
Upselling
Leadership
Ingredients
Quality Control
Customer Experience
Cooking
Literacy
Inventory
Purchasing
Compliance
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Staff Development
Hospitality
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