Parata Master and south Indian dishes cook

2 days ago


Singapore HARSI INDIAN FOOD CATERERS PRIVATE LIMITED Full time
Roles & Responsibilities

Making all varities of parata, all varities of dosa, Mee goreng, south Indian dishes

Minimum 4 years experience required in prata making (Indian style)

Minimum 2 years experience in south indian dishes

Assist the main chef during non peak hours or

Take care of the south indian dishes during weekly off from other cooks

Handle sales during non peak hours

12 hours shift work ( morning 6:30 AM -2:30 PM and evening 4:30 PM -10 pm)

Weekly once off - Tuesday or Thursday only

After one year, bonus will be applicable

Salary will be 3000-4500 sgd based on experience

food safety license is required. Refresher course will be sponsored for existing certificate holders




Tell employers what skills you have

Recipes
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Raw Materials
Time Management
Food Service
Able To Work Independently

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