Chef (Japanese Cuisine)

Roles & ResponsibilitiesWe are seeking a skilled Japanese Cuisine Chef with at least 3 years of experience to join our team at Heisei Japanese Restaurant. The ideal candidate will be proficient in preparing and serving Japanese cuisine at the bar counter.We offer part-time or full-time positions, working six days a week. If you have what it takes to deliver...

Japanese Cuisine Chef OpportunityWe are seeking a skilled and enthusiastic Chef to join our team. As a Junior Chef or Chef, you will be responsible for preparing and cooking delicious Japanese dishes for our discerning customers.The successful candidate will possess basic culinary skills and a genuine passion for Japanese cooking techniques and traditions....

**Responsibilities**: - To ensure that all the food prepared and served is in accordance with the standards set by the Company. - To ensure a high standard of cleanliness throughout their designated station kitchen. - To properly supervise their station so as to achieve a high standard of quality of food. - To check station for all storeroom requisitions...

Our client is a Japanese restaurant, seeking an Assistant Sous Chef that is familiar with Japanese Cuisine to join their dynamic team! 【 What you will be doing 】 - Work with other chefs to produce food with high standards on a daily basis - Responsible for steamed food, fried food, preparation etc - Control the consistency of quality and quantity of food...

To control the consistency of quality and quantity of food served - Control food cost - To ensure Hygiene and Cleanliness of the outlet - Must have various kinds of Japanese cuisine cooking skills such as sashimi, sushi, nimono, yakimono, agemono. - Must have the ability to create his own seasonal course menu. - Must have min 5-6 years of experience working...

**Japanese cuisine** We are looking for a **Chief Chef **to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. - Basic Salary Range : $8000 - Ability to converse in Japanese language will be added advantage for liaison with Japan HQ - Availability to work on shifts, during business hours, including weekends or...

Roles & ResponsibilitiesJob SummaryA Japanese Chef is responsible for preparing authentic Japanese cuisine, ensuring consistency in taste and presentation, managing kitchen operations, maintaining food safety standards, and overseeing staff training and inventory.Key ResponsibilitiesFood Preparation & Cooking• Maintain authenticity and quality by following...

Japanese Cuisine Chef Job DescriptionAs a skilled Japanese Cuisine Chef, you will oversee the daily operations of the restaurant to ensure seamless front-end and kitchen activities.You will maintain high standards of food preparation and serving by adhering to established guidelines.Quality control, hygiene, and safety are top priorities in the kitchen and...

**Japanese cuisine** We are looking for a **Exucutive Chef**to join our Japanese Yakitori Restaurant and prepare authentic Japanese cuisine for our guests. - Basic Salary Range : $9000-$11000 - Ability to converse in Japanese language will be added advantage for liaison with Japan HQ - Availability to work on shifts, during business hours, including...

**Job Description**: - Assist the Head Chef in the operation of the kitchen. - Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations. - Work closely with Head Chef on daily kitchen operation management. - Ensure that new staff under training are taught the right processes abiding to...