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Chef (Japanese Cuisine)

1 month ago

Singapore TUNG LOK CATERING Full time
Roles & Responsibilities

Responsibilities:

  • Manage all food preparation activities
  • Inspecting the ingredients quality daily
  • Coordination with service staff before food preparation on special request
  • Monitor food stock and place orders
  • Maintaining hygiene & cleanliness in all cooking areas and wash workstation at the end of the shift
  • Any other ad-hoc assignments as required

Requirements:

  • Relevant experience, preferably in a Japanese cuisine
  • Possess good communication and interpersonal skills
  • Ability to work independently and lead a team of kitchen staff
  • Ability to work on weekends and public holiday

Whatsapp 91834574 for more information


Tell employers what skills you have

Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
Ability To Work Independently
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
Baking
worked in a kitchen
Assembling
Assembly
Catering
Japanese