Head Chef

Roles & ResponsibilitiesIn restaurant kitchens, it is typically an executive chef who conceptualizes a menu, designs dishes, chooses ingredients, and takes overall responsibility for the process. Head chefs are often employed to assist these executive chefs in their operations, and a senior head chef often has the highest responsibility of all chefs. This...

Roles & ResponsibilitiesJob Description & RequirementsHead chefs mostly work in the back-of-house. They take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous chefs and cooks. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food.Executive Chef...

Roles & ResponsibilitiesWe are looking for a professional Assistant Head / Head Chef to be the first / second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’...

Roles & ResponsibilitiesHead CHEF Job Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping abreast...

Roles & ResponsibilitiesWe are looking for a dedicated and hardworking Head Chef to join our team. The Head Chef will manage the entire kitchen operations and ensuring the smooth running of food preparation. This role is vital to ensure that the kitchen runs efficiently and meets high food safety and hygiene standards. Assist in the preparation of...

Roles & ResponsibilitiesKey Responsibilities: Menu Development:Design and update seasonal menus based on customer preferences and current food trends.Collaborate with sous chefs and kitchen staff to create innovative, high-quality dishes.Ensure all menu items meet quality, presentation, and taste standards. Kitchen Operations:Oversee daily kitchen...

Roles & ResponsibilitiesHead chef position of a wine bistro, doing menu design, coming out with new dishes for both dinner and lunch, managing kitchen revenue and cost. Hiring and managing staff for kitchen and including that in cost. Also handling grab and deliveroo platform food. Managing inventory and maintaining cleanliness of kitchen. Tell employers...

Roles & ResponsibilitiesThis position will report to the Restaurant manager/ Head of OperatioExecutive Chef/ Head Chef (Outlet)The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.Job Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with...

Roles & ResponsibilitiesAn Executive Chef, or Head Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu.Duties and responsibilitiesExecutive Chefs complete a...

Roles & ResponsibilitiesWe are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Job...

Roles & ResponsibilitiesWe, Lucky Cafes Pte Ltd, are searching for an experienced- skilled chef to deliver exceptional dining experiences that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will also provide strong leadership to other kitchen staff,...

Roles & ResponsibilitiesJob Description: Oversee daily food service operation and maintain food quality and consistency on a day-to-day basis, including preparation of food, developing recipes and determining serving sizes to ensure consistent quality and presentation Create and Review menus and analyze recipes to determine food, labour, and overhead...

Roles & ResponsibilitiesJob Description & RequirementsAs a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the...

Roles & Responsibilities* Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.* Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.* Check that the quality of food prepared by staff meets the required standard and make necessary...

Roles & ResponsibilitiesApply now for our Head Chef role at our busttling 12 year old Melbourne-style restaurant in Serangoon Gardens. Our dynamic team works collaboratively to create a welcoming atmospshere where teamwork is at its core. We believe in supporting each other to ensure that all our staff feel happy to come to work. Our cuisine is based on a...

Job SummaryWe are seeking a skilled Head Chef to lead our kitchen team at PS MANPOWER PTE. LTD. The ideal candidate will have at least 1 year of kitchen experience and be proficient in various cooking methods, with a strong understanding of food safety regulations. The successful candidate will be responsible for preparing and cooking dishes according to...

Roles & ResponsibilitiesOur company is expanding and need head chef to lead the team of kitchen and operation team to assist the company to raise to greater height.Job requirements:1. Plan and delveop of new menu and receipes for new market niche2. Food Quality, Hygiene and Food Cost control3. Inventory Management4. Able to lead the kitchen and operation...

Roles & ResponsibilitiesJob Description & RequirementsJapanese Yakitori Chef PositionAt Least 8 - 10 Years' experience as a authentic Yakitori Chef with:- Master the skills of charcoal Grilling- In depth knowledge of Japanese Yakitori Cuisine- Good understanding of General Japanese Cuisine- Established experience in managing and operating a Yakitori...

Roles & ResponsibilitiesLooking for Head ChefResponsibilities:1. Supervision of all ingredients and food qualities.2. Assist operations and team in food preparation.3. Involved in creation of new dishes inline with company's standards and culture.4. Ensure food handling and hygiene regulations are in accordance with NEA standards.5. Keeping kitchen and...

Roles & ResponsibilitiesResponsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified...