Chef Assistant/ 砧板/支配
4 weeks ago
Job Description
· Preparing foods according to customer orders
· Assist Head Chef in overseeing the culinary operations
· Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
· Preparing ingredients and ensure sufficient supplies at cooking station
· To maintain cleanliness, cleaning, neatness and ensuring that employees maintain their personal hygiene in the kitchen areas
· Weekly assisting Bang Guo in cleaning kitchen hood filtering board
· Any other ad-hoc duties assigned by Head Chef
Requirements
- At least 2 years of relevant work experience
- Prior experience in Chinese cuisine will be an added advantage
- Good culinary knowledge and skills
- Always maintaining a good hygiene level at all times, be it personal or within own department.
- Possessed Food Hygiene Certificate
- Able to work well independently as well as in teams
Staffs Benefits
*Referral Bonus up to $500
*Staff Meals
*Performance Bonus
*Dental & Medical claims
*Careers enhancement
Tell employers what skills you have
Ingredients
Food Safety
Restaurants
Cooking
Work Well Independently
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Raw Materials
Compliance
Time Management
Culinary Skills
Food Service
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