Bread Packer

Roles & Responsibilities

Work Location:

- Tai Seng

Bread Packer Job Description:

• Perform his/her work as part of a high performing team and to be able to work independently.
• Respect and carry out orders.
• Responsible for stringent quality control procedures.
• Maintaining a clean working environment at all times.
• Cleaning equipment, production areas and front of house.
• Following ordering procedures.
• Following cross check and HACCP procedures.
• Sharing knowledge, helping team members as and when required packing team must follow numbers on the packing sheets provided by head baker a day in advance.
• Ticking off items on the list as you go
• Packers are expected to work both independently and as part of a team to assist the bakers with daily prep, but are not expected to handle dough or assist in bread production.
• They should keep the kitchen equipment and production areas at a high standard of cleanliness.
• Be in good physical condition and be able to be on their feet for long hours as well as lift/push at least 20kg of weight.
• Familiarise and see product chart for image reference of each SKU.
• Oversee the inventory of the packaging and request to order as needed

Job Requirements:

• Able to start work at 5am
• Able to work on weekends
• Shift hours
• At least 1 Year(s) of experience packing is preferred
• Adhere to health and safety regulations
• WSQ Food Hygiene Certificate preferred
• Proactive, attention to details, dependable, team player and good communication skills

Tell employers what skills you have

Food Safety
Teaching
Housekeeping
Arranging
Sanitation
Weight
Physically Fit
Good Communication Skills
Packaging
Attention to Details
Communication Skills
Team Player
Customer Service
Able To Work Independently

---