Bread Packer

Bread Packer

• Perform his/her work as part of a high performing team and to be able to work independently.
• Respect and carry out orders.
• Responsible for stringent quality control procedures.
• Able to start work at 5am.
• Maintaining a clean working environment at all times.
• Cleaning equipment, production areas and front of house.
• Following ordering procedures.
• Following cross check and HACCP procedures.
• Sharing knowledge, helping team members as and when required packing team must follow numbers on the packing sheets provided by head baker a day in advance. Ticking off items on the list as you go.
• Packers are expected to work both independently and as part of a team to assist the bakers with daily prep, but are not expected to handle dough or assist in bread production.
• They should keep the kitchen equipment and production areas at a high standard of cleanliness.
• Be in good physical condition and be able to be on their feet for long hours as well as lift/push at least 20kg of weight.
• Familiarise and see product chart for image reference of each SKU.
• Oversee the inventory of the packaging and request to order as needed

Job Requirements:

• Able to work on weekends
• Shift hours
• At least 1 Year(s) of experience packing is preferred
• Adhere to health and safety regulations
• WSQ Food Hygiene Certificate preferred
• Proactive, attention to details, dependable, team player and good communication skills