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Food Hygiene Executive

1 month ago

Singapore GOODWOOD PARK HOTEL PRIVATE LIMITED Full time
Roles & Responsibilities

GOODWOOD PARK HOTEL SINGAPORE

One of Singapore's most established Heritage Hotel and strategically located at Scotts Road, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.

To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join our F&B Department.

Reporting to the Director of F&B, your job responsibilities include, but not limited to:-

Ensure and maintain high standards of food safety requirements within the Hotel in accordance to the standards and procedures.

  • Conduct daily site inspections of F&B outlets and kitchens to ensure our operational team members adhere to the rules and regulations required under our local regulatory NEA licensed requirement based on 'A' grading criteria for F&B and food establishment standards.
  • Review and establish food safety SOP annually.
  • Establish standards in personal hygiene.
  • Ensure internal food safety audits are undertaken bi-monthly based on Food Safety policies with a report to the relevant department heads addressing corrective action required.
  • Organize food safety training to all levels of staff and casuals.
  • Responsible for chairing and organizing food safety meetings within the Hotel.
  • Conduct regular supplier audits and inspections on supplier's food supplied.
  • Demonstrate awareness Occupational Health and Safety regulations and policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines.
  • Ensure food microbial testing is undertaken at the required frequency

Qualifications

  • Diploma in Food Science / Food Technology
  • Must possess WSQ Conduct Food & Beverage Hygiene Audit, Advanced Food Hygiene Certificate, HACCAP Certification.
  • 2 years of working experience, preferably in the hospitality industry.
  • Strong leadership and interpersonal skills.
  • Able to start at short notice would be advantageous
Tell employers what skills you have

Leadership
Food Safety
Interpersonal Skills
Hospitality Industry
Food Technology
Audits
Food Science
Service Excellence
Occupational Health
Audit
Safety Training
Hospitality