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Trainee Assistant Baker
4 months ago
Working Hours: 7am-4pm (OT when required)Working days: 4days 1off work pattern Gross salary up to $2,500 per monthJob Duties:* Assist in preparing ingredients for doughs production, including measuring, mixing and scaling.* Learn and follow recipes and production schedules to ensure consistency in product quality.* Operate mixing equipment and other bakery machinery safely and efficiently.* Monitor dough fermentation and make adjustments as necessary to maintain product standards.* Maintain cleanliness and sanitation standards in the mixing area and equipment.* Work collaboratively with team members to meet production targets.* Follow all safety protocols and procedures to ensure a safe working environment.* Any other ad-hoc duties as assigned by the Supervisor/ Manager. Job Requirements:* No experience required (on-job-training will be provided).* MUST be physically fit (as required to carry heavy loads and standing of long hours).* Attention to detail and a willingness to follow precise recipes and techniques.* Ability to work in a fast-paced environment and handle multiple tasks simultaneously.* Able to follow the 4days 1off work pattern. Staffs' Benefits:* Annual & Medical leaves* Medical claims * AWS/ VB* Annual salary adjustment (based on individuals' work performance)* Allowances (inclusive of Attendance, Weekends & PH shift allowance)* OT payable