barman

Roles & Responsibilities

We are hiring a Barman for our French Bistro & Bar.

No split shift, no very late closing, located at Tanjong Pagar.

Barman Job Requirements and Responsibilities:

• Serves drinks while maintaining a clean and sanitary bar area
• Attends to the detail and presentation of each order
• Prepares and maintains ingredients by following recipes
• Adheres to proper alcohol handling, sanitation, and safety procedures, and maintains appropriate dating, labeling, and rotation of all beverage items
• Coordinates daily supply inventory for bar and submits orders to supervisor; assists with receipt of deliveries
• Ensures smooth operation of bar services during his shift
• Completes cleaning according to daily and weekly schedules, including dishwashing as needed.
• Assists with dinning service when needed
• Listens to customer complaints and liaise with manager
• Participates in events, masterclasses and beverage specials
• Assist in stocktaking of the inventory of the bar and wine cellar
• Handle the pressure of service during peak hours
• Salary based on experience and skills

Barman Qualifications/Skills:

• Demonstrated knowledge of and skill in ability to safely and effectively operate standard beverage service equipment
• Adaptability
• Customer service
• Good oral communication
• Teamwork
• Self-motivated
• High energy Level
• Multi-tasking
• Food Safety Certificate
• French wine knowledge is a plus but not a must

Tell employers what skills you have

Product Knowledge
Recipes
Bistro
Ingredients
Bartending
Food Safety
ABLE
Inventory
Sanitation
Wine Knowledge
Adaptability
Attention to Detail
Pressure
French
Wine
Team Player
Customer Service
Cocktails
Sailing

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