Head Bartender

1 month ago


Singapore LABRADOR HILL PTE. LTD. Full time
Roles & Responsibilities

Job Summary: The Head Bartender plays a pivotal role in delivering exceptional guest experiences and managing the bar operations effectively. This position requires a talented mixologist with strong leadership skills, attention to detail, and a passion for creating innovative cocktails. The Head Bartender oversees all aspects of the bar, including staff management, inventory control, and maintaining quality standards.


Key Responsibilities:

  1. Create and execute an enticing cocktail menu, incorporating seasonal ingredients and innovative techniques.
  2. Train and mentor bartending staff, ensuring they deliver professional service and adhere to established recipes and standards.
  3. Manage inventory levels, ordering supplies as needed and minimizing waste to control costs.
  4. Maintain cleanliness and organization of the bar area, including equipment maintenance and sanitation procedures.
  5. Provide exceptional customer service, engaging with guests to ensure satisfaction and address any concerns.
  6. Monitor and enforce compliance with alcohol service laws and regulations, ensuring responsible service practices are followed.
  7. Collaborate with the management team to develop promotional events and marketing initiatives to drive revenue.
  8. Stay current with industry trends and developments, attending training sessions and networking events as necessary.
  9. Handle cash and credit transactions accurately, reconciling cash drawers and maintaining records of sales.
  10. Assist with scheduling and staffing decisions, ensuring adequate coverage during peak hours.

Tell employers what skills you have

Recipes
Ingredients
Bartending
Inventory
Exceptional Customer Service
Sanitation
Inventory Control
Equipment Maintenance
Attention to Detail
Networking
Wine
Staff Management
Scheduling
Cocktails
Hospitality
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