麻辣 Restaurant Crew Leader

3 weeks ago

Singapore SANG NILA UTANG MALA PTE. LTD. Full time
Roles & Responsibilities

Location: Bukit Panjang, Paya Lebar, Kent Ridge (NUS), Jurong West (NTU), Sembawang, Orchard , Simei (New)
Working Hours: 10 Hours/Day, 6 Days a Week / 10 Hours/Day, 5.5 Days a Week


Job Description:

  • Lead the service team when the Restaurant Manager is not around
  • Greet and assist customers with our self ordering kiosk
  • Maintain cleanliness of tables and dining areas
  • Assist with food preparation and ingredient refills as needed
  • Seek feedback from our customers on our mala

Requirements:

  • Ability to speak basic Chinese and English is preferred as you'll be working with a diverse team. Those comfortable in a Chinese-speaking environment are especially welcome
  • You're passionate about providing exceptional service and making every guest feel like family
  • You're a positive, energetic individual who thrives in a collaborative environment.
  • You're a flexible multitasker who's always ready to pitch in where needed.
  • Previous Restaurant Experience: A plus, but not required – we're happy to train enthusiastic individuals
  • Food Hygiene Certificate: A plus, if you do not have no worries. We will send you for course

Benefits:

  • Competitive Salary Packages
  • Flexible Work Options
  • Enjoy delicious staff meals during your shift (up to 2 meals a day)
  • Annual Increment: Receive a yearly salary increase based on your performance and dedication
  • Attendance Incentive: Get rewarded for your consistent and reliable presence at work
  • Additional Performance Bonus (beyond AWS): Receive extra recognition and rewards for exceeding expectations and going above and beyond in your role

Join us
Ready to bring your skills and passion for 麻辣? Apply today by sending your resume and click apply or visit our restaurant to apply in person. Alternatively, you can also drop an email to apply@ahothideout.com or WhatsApp 8412 3345 (Angela)


Tell employers what skills you have

Product Knowledge
Management Skills
Leadership
Quality Control
Food Safety
Food Quality
Hospitality Management
Inventory Control
Compliance
Customer Service
Employee Relations
Food Service
Workplace Safety and Health

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