Cook

1 day ago


Singapore NEW ALSALAM PTE. LTD. Full time
Roles & Responsibilities

  • Preparing ingriedients for the shift, washing vegetables, chopping,seasoning meat etc.
  • Able to make south indian food- prata, dosai, variety rice and biryani.
  • Preparation of south indian curries and malay food.
  • Ready to cook goreng items- nasi, ikan bilis, mee, kway teow,noodles.
  • Ensure great food presentation.
  • Sanitizing and cleaning work stations and utensils.

Tell employers what skills you have

Recipes
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Baking
Assembling
HACCP
Assembly
Hazard Analysis
Food Service
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