nasi campur chef

Roles & Responsibilities Nasi Padang Stall Looking for experienced Chef - Must know how to cook nasi padang dishes well 2 locations available: - bendemeer area (office crowd) - Working hours: Monday - Friday 6am to 3pm - Salary Range: $2400 - $3000 - Preferably with Hygiene Certification - Candidate with Halal Certification Course will be greatly considered...

Roles & ResponsibilitiesNasi Padang Stall Looking for experienced Chef - Must know how to cook nasi padang dishes well2 locations available:- bendemeer area (office crowd)- Working hours: Monday - Friday 6am to 3pm- Salary Range: $2400 - $3000- Preferably with Hygiene Certification- Candidate with Halal Certification Course will be greatly considered - boon...

FOODIE CONCEPT PTE. LTD. is seeking a talented Nasi Padang chef to join our team and help us deliver exceptional dining experiences to our customers.The ideal candidate will have extensive experience in cooking nasi padang dishes and a deep understanding of kitchen operations, food safety protocols, and customer service principles.We operate two locations...

Ensure the smooth & efficient running of the Nasi Padang Stall Duing operation on the night shift - Serve the Guest during Night Shift. Ordering and cleaning of Own kitchen space What'sapp 85772741 Urgent cooks needed. Area of Work Changi Airport T3 Nasi Padang Stall Salary Range - 1500 to 3000

At FOODIE CONCEPT PTE. LTD., we are seeking a highly skilled Nasi Padang chef to join our team.The ideal candidate will have extensive experience in cooking nasi padang dishes and be familiar with the necessary hygiene and food safety protocols.We offer two locations for this role: Bendemeer area, which serves an office crowd, and Boon Keng area, which...

**Job Title: COOK** **Location**: EUNOS **Company**: CAMPUR CAMPUR BOLEH? **About Us**: New and upcoming Nasi Padang stall is opening. Nasi Padang is more than just a meal; it’s an experience that showcases the exquisite local spices and ingredients that define Indonesian cooking. Our menu features a variety of traditional dishes, including savory...

We are currently looking for a skilled Nasi Padang chef to join our team at FOODIE CONCEPT PTE. LTD.The successful candidate will have a proven track record of preparing delicious nasi padang dishes and be well-versed in kitchen operations and food safety procedures.This role involves working in two different locations, one serving an office crowd in the...

We are seeking a skilled Nasi Padang chef to join our team at FOODIE CONCEPT PTE. LTD. and contribute to our mission of delivering outstanding culinary experiences.The successful candidate will have a proven track record of preparing delicious nasi padang dishes and be well-versed in kitchen operations, food safety procedures, and customer service...

**Join Our Culinary Adventure!**: **Position: Bakery Chefs** **Salary: $2,400 - $2,700/month** **Location: Bedok** **About Us**: Imagine a cozy café where Peranakan charm meets Western culinary artistry. Here, you can indulge in beloved dishes like Nasi Campur and Beef Rendang, or explore unique creations such as Buah Keluak Spaghetti. For dessert...

**Working Location: Pasir Panjang Mapletree Business City** **Time: 8am - 4pm (5 days) Have experience in preparing food as a chef - Valid basic hygiene certification - Manage suppliers, supplies costing, food preparation, compliance to strict hygiene standards - Team player - Execute and oversee food preparation process and food standards of the...

**Job Description**: The Chief Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs...

**Position and Scope of Work**: - Familiar with Japanese ingredients, preparation techniques, and practices in Japanese cuisine - Ability to work well under pressure, especially during peak hours and busy periods - Good interpersonal skills including the ability to communicate well with the chefs and service crew - Organized with a keen eye for detail -...

Chef Assistant Job DescriptionMain Tasks:Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring spices.Operate kitchen equipment, including ovens, stoves, and refrigerators.Assist with food preparation tasks, such as cooking, baking, and plating dishes.Maintain a clean and organized workspace, adhering to strict health...

The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture—inspired by the essence of the Kampong spirit—that informs our values and actions, both as individuals and as a team. We encourage our guests to come as they are, so we embrace warmth and...

The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture—inspired by the essence of the Kampong spirit—that informs our values and actions, both as individuals and as a team. We encourage our guests to come as they are, so we embrace warmth and...

Roles and responsibilities - Assist the head chef in frying ingredients (e.g. fried chicken wings) - Help to prepare ingredients for cooking (e.g. chop vegetables) - Other ad hoc duties given by supervisor - Ensure basic hygiene and cleanliness in the workplace Shift timings and rates - Mon-Fri 5am-9am $13/hr - Mon-Fri 10am-2pm $11/hr - Sat-Sun 5am-9am...

**Additional Information** **Job Number**25033768 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore, 189763 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - Marriott International jest pracodawcą zapewniającym równe szanse. Wierzymy w...

Roles & ResponsibilitiesJob Description & RequirementsGood knowledge in Indian cuisine1. Maintain smooth operations of the outlet2. To oversee the kitchen and design exceptional menus3. Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard and to train new staffs.4. With at least 5 years of...

**Company Introduction**: The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose,...

Roles & ResponsibilitiesThe Coconut Club is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.As a team incredibly passionate about the potential our industry has in shaping a city, we take great pride in grooming what we hope will be the next generation of hospitality...