kitchen chef

3 weeks ago


Singapore KINGDOM GOURMET PTE. LTD. Full time
Roles & Responsibilities

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival


Tell employers what skills you have

Recipes
Leadership
Ingredients
Microsoft Excel
Food Safety
Customer Experience
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Verbal Skills
Microsoft Word
Customer Service
Able To Work Independently
Japanese
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