catering services supervisor

5 days ago


Singapore ASIA PARTNERS MANPOWER PTE. LTD. Full time
Roles & Responsibilities

Lead teams of chefs and catering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. Catering managers are responsible for monitoring the quality of the food and service and for making sure that their outlets perform well.

Manage all staffing requirements including induction and training. Responsible for catering requirements and menu design. Management of external suppliers and contractors. Health and safety and compliance.

Tell employers what skills you have

Management Skills
Leadership
Control Valves
Restaurants
Housekeeping
Interpersonal Skills
Inventory
Compliance
Banquets
Customer Satisfaction
Microsoft Word
Customer Service
Instrumentation
Catering
People Management
Design Management
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