Full-time Cook
4 weeks ago
Working hours: Mondays to Sundays
(Entitled to 1 rest day)
Timing: 9am - 8pm
Location: Central (Orchard Road)
Salary Range: $3,500 - $4,500
Responsibilities:
- Follow kitchen and hygiene set standards
- Maintain smooth operations within the kitchen
- Fulfill food orders promptly and to expected standards
Requirements:
- Certificate in Culinary Skills or equivalent
- Experience in Chinese cuisine will be highly advantageous
- Only Singaporeans / Permanent Residents / S-pass holders
Tell employers what skills you have
Recipes
Ingredients
Microsoft Excel
Quality Control
Cooking
Social Media
Sanitation
At Multitasking
Customer Satisfaction
Social Media Marketing
Team Player
Customer Service
Culinary Skills
Food Service
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