Pastry Assistant

1 month ago


Singapore BHF PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Assist in production of bakery & pastry products in accordance with specifications and order requirements
  • Ensure strict adherence to food safety and sanitation practices in accordance with HACCP / FSSC requirements.
  • Operate and regular maintenance of all baking equipments, including ovens and mixers etc.
  • Monitor and maintain inventory of baking supplies and ingredients;

Requirements:

  • Certificate in Baking Skills or its equivalent
  • Preferably 2 years of baking experience as a baker assistant or in a similar role.
  • Ability to work independently as well as in a team in a fast-paced environment and meet production deadlines
  • Good knowledge of baking techniques, equipments and ingredients
  • 6 days work week with the ability to work on weekends/public holidays

Tell employers what skills you have

Ingredients
Food Safety
Ability To Work Independently
Work Well Under Pressure
Food Quality
Inventory
Cakes
Sanitation
Compliance
Baking
Bakery
HACCP
Pastry

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