Restaurant General Manager
1 week ago
DUTIES AND RESPONSIBILITIES:
· Achievement of budgeted food sales, beverage sales and labour costs.
· Achieve maximum profitability and over-all success by controlling costs and quality of service.
· Participation and input towards F & B Marketing activities.
. Famaliar to China F & B Markets for purchases of COGS.
· Completion of function delivery sheets in an accurate and timely fashion.
· Preparation of forecast and actual budget function sheets.
· Completion of weekly staffing and manpower scheduling.
· Supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
· Maintaining the Bar control policies and completion of necessary forms.
· Follow proper purchasing and requisitioning procedures.
· Maintain records for inventory, labour cost, food cost etc.
· To assist in menu planning and pricing.
· Development and maintenance of all department manual & control procedures.
· Provides labour costing information where necessary.
· Staff training and development.
Tell employers what skills you have
Coaching
Licensing
Ingredients
Restaurants
Interpersonal Skills
Food Quality
Inventory
Purchasing
Counseling
Administration
Sanitation
Procurement
Wine
Human Resources
Customer Service
Scheduling
Pricing
Performance Management
Japanese
Hospitality
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