Night Cook
6 days ago
- Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
- Assist in planning of menus and recipes with the Unit Manager and Sous Chef.
- Process all food according to the company, client and government regulatory control
- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
- Ensure that all areas of services provided are maintained at the required in-house and corporate standards.
- Ensure safe operations of all equipment and report any faulty equipment to superior immediately
- Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
- Perform any other related duties as directed by immediate superior.
Job Requirements:
- At least 2 year of relevant work experience with or without qualification
- Able to work at a fast-paced environment.
- Minimum technical certificate or certificate in any relevant fields.
- Great team player and customer service oriented.
- Possess strong initiative and integrity.
- Willing to learn and adapt to various line positions.
Benefits
- AWS
- 6-day work week
- Staff Meals provided.
- New Joiner bonus
- Referral Bonus
- Outpatient medical consultation benefit
- Work Injury Insurance Coverage
- Clear and rapid career progression
- Supportive leaders, managers and great colleague
- Annual D&D
Only Singaporeans, PR and LTVP holders may apply.
Tell employers what skills you have
Recipes
Sales
Customer Service Oriented
Cooking
Unloading
Sanitation
Selling
Compliance
Team Player
Pricing
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