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Assistant Cook

1 month ago

Singapore M-POWER HUMAN RESOURCE PTE. LTD. Full time
Roles & Responsibilities

Job Responsibilities:

1. Pleases customers by providing a pleasant dining experience.

2. Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

3. Executes cold food production in accordance with standards of plating guide specifications.

4. Adheres to proper food handling, sanitation, and safety procedures.

Requirements:

1. Minimum one (1) years of cooking experienced include food preparation

2. Willing to work OT, at weekends, PH and night shifts.


Tell employers what skills you have

Recipes
Able To Multitask
Cooking
Unloading
Sanitation
Time Management
Assembling
Hazard Analysis
Cut
Food Service