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Cafe Supervisor/Asssitant Manager
3 weeks ago
Job Title
Cafe/Restaurant Assistant Manager
Occupation
Manager
Job Description & Requirements- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Identify customers needs and respond proactively to all of their concerns
- Lead F&B team by attracting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Tell employers what skills you have
Leadership
Ingredients
Food Safety
Housekeeping
Food Quality
Inventory
Recruiting
Exceptional Customer Service
Sanitation
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Pastry
Hospitality
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