FOOD PROCESSING MANAGER

4 weeks ago


Singapore TIAN XUAN FOOD DISTRIBUTOR Full time
Roles & Responsibilities

  • Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees
  • Addressed all personnel issues promptly and professionally.
  • Oversaw the daily operations of food processing.
  • Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies.
  • Responsible for coordinating shifts, arranging schedules, and monitoring employee performance.
  • Conduct training sessions for staff in areas of cleaning kitchen equipment and preventing damage and injury.
  • Help to prepare and cook of food ingredients.

Tell employers what skills you have

Recipes
Coaching
Ingredients
Cooking
Arranging
EPC
Counseling
Sanitation
Food Industry
Raw Materials
Process Engineering
SPC
Petrochemical
FEED
Food Processing
Commissioning

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