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Assistant Production and Central Kitchen Manager

2 months ago

Singapore CHEE SONG FOODS PTE. LTD. Full time
Roles & Responsibilities

  • Production Planning & Execution: Develop, implement, and refine production schedules to meet customer demand. Oversee all processing stages (portioning, curing, cooking, packaging, etc.), ensuring consistency and efficiency.
  • Food Safety & Quality Assurance: Champion a culture of safety and quality, rigorously enforcing HACCP, FSSC/SFA/HALAL, and other regulatory standards. Lead quality control initiatives and resolve non-conformances.
  • Team Leadership: Manage, train, and motivate production and kitchen staff. Set clear expectations, communicate effectively, and promote professional development.
  • Process Optimization: Continuously analyze production and kitchen processes to identify bottlenecks, increase yields, reduce waste, and drive overall efficiency.
  • Cross-Functional Collaboration: Work closely with procurement for optimal raw material sourcing, quality control for product testing, and R&D for new product development or process improvements.
  • Compliance & Reporting: Maintain meticulous records for traceability, compliance, and production reporting. Stay updated on the latest industry standards and regulations.

Requirements

  • Minimum 5 years of experience in production management within the meat processing or food production industry.
  • Degree in Food Science, Food Technology, or a related field is an asset.
  • Demonstrated expertise in food safety standards (HACCP, FSSC/SFA/HALAL or equivalents).
  • Proven track record in production planning, process optimization, and yield improvement.
  • Exceptional leadership skills and the ability to build and motivate a high-performing team.
  • Strong analytical and problem-solving abilities.
  • Excellent communication and collaboration skills.

Tell employers what skills you have

managing a kitchen
Quality Control
People Management and Development
Food Safety
Cooking
Quality Assurance
Production Planning
Traceability
Safety Analysis
Food Technology
Compliance
Team Leadership
Packaging
meat industry
Waste Management
Food Science
HACCP
Process Optimization
Product Development
People Management Experience

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