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F&b Central Kitchen Assistant Manager

4 months ago

Singapore CHATERAISE (SINGAPORE) PTE. LTD. Full time
Chateraise Singapore is looking for 2 Central Kitchen Assistant Managers **(2 years contract)
**Roles & Responsibilities

  • Responsible for ensuring daily smooth operations of the kitchen and oversee the entire production activities
  • Enforce and maintain strict quality control of food production including temperature control of raw materials, preparing and storing food in a safe and hygiene environment
  • Report all nonconformances, discrepancies and/or deviations, and followup on the investigation of the nonconformity results with Japan HQ factory.
  • Numerate and with good cost budgeting skills
  • Ordering of raw materials, monitor overall production output levels. manage inventory and conduct regular stock take
  • Manage daily arrivals of raw materials and delivery of finished products
  • Responsible for managing a team of staffs, manpower planning and scheduling
  • Any duties as assigned by the Management from time to time

Requirements:

  • Degree holder in Food Science or related discipline
  • Strong leadership, positive in attitude and proactive problem solver
  • Excellent analytical and organisational skills
  • Must be comfortable working in a coldroom environment, 12°C 15°C
  • Fluent in oral and written Japanese (JLPT 1) is mandatory to liaise with Japan HQ factory
  • Has a valid food hygiene certificate
  • Experience in F&B industry is an added advantage
  • Able to work 6 days/ week, including weekends and public holidays (8am 5pm)
  • Location**:Pandan Loop