F&B Floor Manager

Roles & ResponsibilitiesF&B Floor Manager – Mama Shelter SingaporeLocation: SingaporeSalary Range: SGD 3,500 – SGD 5,000 per month About Mama ShelterMama Shelter is a vibrant, eclectic, and trendsetting boutique hotel brand known for its lively atmosphere, unique design, and exceptional hospitality. Our Singapore location embodies the city's dynamic...

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesMinimum 5 years experience in Thai and Chinese restuarant work and 10 years in kitchen. Able to travel multiple locations.- restuarant management- kitchen management- procurement management- finance management- human resourcement and manpower management- training and development of new hires- marketing and advertisingTell employers...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Roles & ResponsibilitiesOverseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & Responsibilities Overseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesJoin the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center...

Roles & ResponsibilitiesFloor Manager (Restaurant & Events) Location: East Singapore Competitive Salary | Career Growth Opportunities Full-Time | Immediate Start AvailableAre you a seasoned leader with a passion for delivering exceptional service? Do you thrive in high-energy environments and know how to push a team to perform at their peak? If so, we...

Roles & ResponsibilitiesF&B SupervisorOccupationSUPERVISORJob Description & RequirementsJob ResponsibilitiesWork closely with the Asst. Manager and Manager for the smooth operations of floor assigned Supervise opening and closing operations ensure standard protocols are followed Respond promptly to customer complaints/concerns and suggest solutions to...

Roles & ResponsibilitiesJob Description:As the F&B Shift Operations Manager, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts.Your primary objective will be to ensure smooth and efficient operations in shifts while maintaining high standards of service quality and...

Roles & ResponsibilitiesWorking place: KatongAs the manager, you will be responsible to oversee and optimize all aspects of our F&B operations -ensuring the delivery of customer experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenueby consistently...

Roles & Responsibilities· Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards· Preserve excellent levels of internal and external customer service· Design exceptional menus, purchase goods and continuously make necessary improvements· Identify Customers' needs and respond proactively to all of their concerns·...

Roles & ResponsibilitiesPosition: F&B Manager (Japanese speaking)Job Id: 19434Job DescriptionMy client is looking to start up a F&B business in Singapore, selling bento boxes.- To oversee the Central Kitchen which will be supporting 3 outlets-To oversee the 3 outlets. -The proposed concept is that of a simple take away food box (bento box) with soup. At the...

Roles & Responsibilities- Monitor, manage and review budget in accordance to the return of investment for every sales channel/marketing campaigns.- Create and allocate budgets for Sales/Marketing activities.- Leverage LinkedIn Sales Navigator to acquire new clients and strengthen existing relationships while presenting business trends and analysing its...

Roles & ResponsibilitiesThe F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

Roles & ResponsibilitiesThe F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...

Roles & ResponsibilitiesJob Summary/PurposesThe F&B Executive is responsible for providing attentive and accurate service to the guests, operating within the guidelines set by the manager. They ensure excellence in customer service through knowledge and passion for the product.Responsibilities• Take Orders & Serve GuestsProvide attentive and accurate table...

Roles & ResponsibilitiesReporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having...