Mixologist / Bartender

2 weeks ago


Singapore THE FULLERTON HOTEL Full time
Roles & Responsibilities

Job Responsibilities

  • Possess excellent knowledge in classic cocktails, liquors, spirits, beers, and wines.
  • Adept in mixing, garnishing, and serving drinks.
  • Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
  • Interact with customers to assess their preferences and make drink recommendations.
  • Create and serve innovative cocktails
  • Suggest innovative ideas for events and tastings and menus
  • Maintain an organized, well-stocked, and clean bar.
  • Comply with all food and beverage regulations.
  • Perform other duties as assigned by the Management.

Job Requirements

  • Proven experience as a bartender/mixologist or in a similar role.
  • Independent and creative in creating and improving the range of bar drinks.
  • Extensive knowledge of mixing, garnishing, and serving drinks.
  • Willingness to work on weekends, and public holidays.

Tell employers what skills you have

Recipes
Customer Relationship
Strategic Planning
Ingredients
Bartending
Assessing
Literacy
Workplace Safety
Inventory
Relationship Management
Sanitation
Time Management
Wine
Customer Service
Cocktails
Hospitality
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